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NMIS Strengthens Collaboration with UBRA to Advance Meat Inspection and Food Safety
On January 22, 2025, Dr. Roberto S. Umali, OIC - Executive Director, and Dr. Ronnie Ernst A. Duque, OIC - Deputy Executive Director of the National Meat Inspection Service (NMIS) engaged in a courtesy meeting with the United Broiler Raisers’ Association (UBRA).
The NMIS welcomed His Excellency, Ambassador Extraordinary and Plenipotentiary Ricardo Luis Bocalandro
The National Meat Inspection Service (NMIS) welcomed His Excellency, Ambassador Extraordinary and Plenipotentiary Ricardo Luis Bocalandro of the Argentine Republic, on 21 January 2025, for a courtesy visit to Dr. Roberto S. Umali, the newly appointed Officer-in-Charge, Executive Director of NMIS.
Gonzaga, Cagayan champions accreditation of 3 “A” meat establishment in Cagayan Valley
The National Meat Inspection Service (NMIS) awarded the License to Operate (LTO) of three (3) “A” meat establishments to the Municipality of Gonzaga, Cagayan Province on May 2, 2024. Executive Director Dr. Clarita M. Sangcal commended the Gonzaga Local Government Unit (LGU) headed by Municipal Mayor Hon. Marilyn S. Pentecostes for its commitment to provide safe and quality meat to its people. “Meat Safety is a synergetic of collaborative efforts of both the National Agency and the LGU” Executive Director Sangcal emphasized.
Anti-Red Tape Authority On-Site Inspection
On Wednesday, April 17, 2024, Ms. Angelou H. Padilla and Mr. Jan Gil P. Laude of Anti-Red Tape Authority (ARTA) undertook an on-site inspection at the National Meat Inspection Service (NMIS) Central Office, targeting the Divisions of Accreditation and Registration, Central Meat Laboratory, and the Public Assistance Desk to ensure the compliance of RA No. 11032, known as the Ease of Doing Business and Efficient Government Service Delivery Act of 2018.
