ADVISORY TO ALL ACCREDITED MEAT IMPORTERS RELATIVE TO DA AO 9, SERIES OF 2013
TO: ALL MEAT IMPORTERS
This is an advisory relative to newly approved DA Administrative Order No. 9 , series of 2013 “Supplemental Guidelines to DA AO No.26, series of 2005, Section III: Accreditation Procedure.
Advisory: To All Meat Importers
The “ Supplemental Guideline to the DA- AO No. 26, series of 2005, Section III: Accreditation Procedures for Meat Importers”, has been signed and issued into DA- Administrative Order No. 9, series of 2013, by the Honorable Secretary Proceso J. Alcala on March 18, 2013. Close to nine (9) months in its draft state, this Orders provides for the accreditation of old and new meat importers alike.
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